We celebrated our Scholarship awards for this year's recipients at Le Bistro at the Culinary Institute Lenotre on November 6th, 2017. Lenotre Institute recipients assisted with the dinner services and all recipients were introduced and acknowledged.
A total of 28 Dames and 17 students attended a Caribbean style dinner at LeBistro.
Wines were donated by Guy Stout of Southern Glazers and the French Caribbean style dinner was prepared by chef Olivier Burgos.
The scholarship recipients were introduced and shared some of their needs and working experiences, hopes and dreams.