We're so excited to welcome our members to our first meeting and dinner of the year to celebrate our friendship, our bonding and working together to make our lives tasteful, interesting and compassionate!
The purpose of the meeting is the Installation of the New Board and review of the 2018-2019 new program events ahead.
The dinner is this evening at Sud Italia restaurant, starting with a reception at 5:30pm, Chef Maurizio Ferrarese, previously at...
In partnership with the Les Dames d'Escoffier chapters from Austin, San Antonio, Dallas and Houston, it was agreed to participate in the American Culinary Federation and Texas Chef Association conference hosted here in Houston.
Dames managed the hospitality suite for all attending. This provided us an opportunity for marketing of LDEI at the state level.
Our March event was held at St Arnold's Brewery in the Founders Room.
We received a tour of the facilities including a beer making presentation.
Arts Institute dames yvonne Sternes/kimberly joyner produced german styles bites and sweets; and rice university dame sarah finster produced amazing pickled vegetables from local farmers market produce. Dame Marie LeNotre donated baguettes.
We distributed Les Dames pint glasses to members and had them available...
Our dames volunteered at the new Women and Family Development Center, called the Cornerstone Community for Star of Hope charities. This was our 4th year serving food and drinks to the residents of the community. The services were peaceful and children and mothers shared a bit of joy while spending holidays at the shelter.
We celebrated our Scholarship awards for this year's recipients at Le Bistro at the Culinary Institute Lenotre on November 6th, 2017. Lenotre Institute recipients assisted with the dinner services and all recipients were introduced and acknowledged.
A total of 28 Dames and 17 students attended a Caribbean style dinner at LeBistro.
Wines were donated by Guy Stout of Southern Glazers and the French Caribbean style dinner was prepared by c...